Nindabyo nziza yisukari, imizabibu igoye cyane hamwe nuduce twinshi, umutsima wubukwe urashobora guhinduka umurimo wubuhanzi.Uramutse ubajije abahanzi bakora ibi bihangano icyo bakunda cyane aricyo, birashoboka ko bose batanga igisubizo kimwe: fondant.
Fondant nigishushanyo kiribwa gishobora gukoreshwa kuri cake cyangwa gukoreshwa mugushushanya indabyo-eshatu nibindi bisobanuro.Ikozwe mu isukari, amazi yisukari, umutobe wibigori ndetse rimwe na rimwe gelatine cyangwa ibinyamisogwe.
Fondant ntabwo ari silky na cream nka buttercream, ariko ifite umubyimba mwinshi, hafi yibumba.Fudge ntabwo yazungurutswe nicyuma, ariko igomba kubanza kuzunguruka hanyuma igashobora gukorwa.Kuba malleability ya fondant ituma abakora imigati nabatekera gukora imiterere nuburyo bwiza.
Gukunda cyane, bivuze ko ishobora kwihanganira ubushyuhe bwinshi, irashobora gufata imiterere yayo igihe kirekire kandi bigoye gushonga mubushyuhe bwinshi.Niba agatsima keza gakoreshwa mugihe cyizuba, ntikizashonga mugihe hasigaye amasaha menshi, kubwibyo fondant nayo ni nziza kuyitwara hafi.
Waba wifuza ko cake yawe cyangwa deserte yawe bigira imiterere yihariye, bigashushanywa, cyangwa bigashushanywa nindabyo zisukari cyangwa ibindi bishushanyo-bitatu, fondant irashobora kuba igice cyingenzi mubishushanyo.Ibi biranakoreshwa mubukwe bwo hanze: niba cake yawe izagerwaho nikirere cyamasaha menshi, igifuniko cyiza kizayirinda kugabanuka cyangwa guturika kugeza cake nini yaciwe.Niyo mpamvu gukundwa bigenda byamamara mu nganda zibiribwa.
Igihe cyo kohereza: Nzeri-02-2022