Hamwe nindabyo zayo ziryoshye, imizabibu ishushanyije imizabibu hamwe na karale zitemba, agatsima kwubukwe kirashobora guhinduka umurimo wubuhanzi. Niba warasaba abahanzi bakora ibyo byifuzo icyo aricyo, birashoboka ko bose batanze igisubizo kimwe: Fandant.
Fondant nicyiciro gishobora gukoreshwa kuri cake cyangwa ikoreshwa mugushushanya indabyo eshatu-zipiganwa nibindi bisobanuro. Ikozwe mu isukari, amazi y'isukari, sirupe y'ibigori ndetse rimwe na rimwe Gelatine cyangwa ibigori.
Fondant ntabwo ari silky na cream nka buttercream, ariko ifite ubunini, hafi yibumba. Ubworozi ntibuzukwa nicyuma, ariko bugomba kuzunguruka mbere hanyuma birashobora gukemurwa. Kwifuza cyane kwemerera ibisabwa ninteko kugirango bikore imiterere myinshi yoroheje.
Ibyingenzi, bivuze ko ishobora kwihanganira ubushyuhe bwo hejuru, birashobora gufata imiterere yacyo kandi bigoye gushonga mubushyuhe bwinshi. Niba cake ya fondant ikoreshwa mugihe cyizuba, ntizashonga iyo bisigaye amasaha menshi, bityo rero na fandant nabyo ni byiza gutwara hirya no hino.
Waba ushaka ko cake yawe cyangwa desert ifite imiterere idasanzwe, kopi, cyangwa zishushanyijeho indabyo cyangwa ibindi bishushanyo bitatu-bingana na bibiri, byiza birashobora kuba igice cyingenzi cyigishushanyo mbonera. Ibi kandi bireba ubukwe bwo hanze: Niba cake yawe izashyirwa ahagaragara ikirere cyamasaha menshi, igikona gifana kizabibuza kunyeganyega cyangwa kurwana kugeza igihe cake nini yaciwe. Niyo mpamvu imbaraga zigenda ziyongera munganda zibiribwa.
Igihe cyo kohereza: Sep-02-2022