Gummy Umurongo

Ibisobanuro bigufi:

Umurongo wagenewe gukora ibicuruzwa byose bishingiye ku gitsina nka gummies (PecTin, Agar cyangwa Carragen), na Carragen, Butterfat, Butterfallow hamwe nikintu gisa nacyo. Gusuka sisitemu ishobora gukora ibicuruzwa bitandukanye, ikoranabuhanga ryuzuyeho plaque, tekinoroji yigihe kimwe, ibara rimwe, sandwich, nibindi.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Umucukuzi

Ubushobozi bwumusaruro	8000-20000 kg / amasaha 8 (bitewe nuburyo bwa bombo ikozwe)
Kunywa amashanyarazi	Ibisobanuro by'ingufu		380v 50hz
Umurongo	40Kw gutunganya ifu	85Kw ibindi bikoresho byabafasha	Sisitemu yo guteka 11	51Kw
Umubumbe	(Igitutu cyo gutema kirenze 0.8MPA) Amazi		Biterwa nikibazo
Umwuka ufunzwe	7-8M3 / min (umuvuduko uhumeka ikirere 0.6MPA)
2- 4'C Amazi akonje	0.35m3 / min
Ubushyuhe bwibidukikije bwibikoresho t ni 22- 25c, kandi ubushuhe buri munsi ya 55%

Ibicuruzwa byerekana

Ibiranga Imikorere nyamukuru

Uyu murongo wacuruzwa ni ibikoresho bidasanzwe byateye imbere kugirango umusaruro wa Starch Mold Yoroheje Candy. Imashini ifite urwego rwo hejuru rwo kwikora, gukora byoroshye, ibikorwa byizewe numuvuduko uhamye. Umurongo wose urimo isukari utekana, sisitemu isutse, ibicuruzwa byarangiye bitanga sisitemu, ibikoresho byo gutunganya ifu na sisitemu yo kugarura ifu. Nk'uko ibisabwa n'abakiriya, imiterere ya bombo itondekanywe ubuhanga kandi itegurwa, kugirango abakoresha bashobore kubona ingaruka nziza zumusaruro no gusohoka. Iyi mashini irashobora kubyara ibinyamisogwe, Gelatini na Gummies yuzuye hagati, Pectin Gummies, Marshmallow na Marshmallow. Ibi bikoresho nibikoresho bya bo bombo byiterambere bihuza ubwoko bwose bwa bombo, kandi yatsindiye abakiriya bafite ubuziranenge bwiza kandi buke.

Gusaba ibicuruzwa

Iboneza

1. Kuzamura gukonjesha:
Imashini igizwe na sisitemu ebyiri: sisitemu yumye yubushyuhe na sisitemu yo gukonjesha. Sisitemu yo gushyushya irashobora kugenzura ubushuhe bwibiceri munsi ya 7%, kandi sisitemu yo gukonjesha irashobora kugabanya neza ubushyuhe buri munsi ya 32 ℃. Gutunganya byuzuye no kugarura ibirambo birashobora kugerwaho mugushyushya sisitemu yumye na sisitemu yo gukonjesha.

2. Sisitemu yo muri Boil
Isukari yose itetse yo guhagarika ibyuburo bikomeza bifata iminota 4 gusa, bityo irangiza inzira itetse vuba bishoboka.

3. Imashini zifasha:
A. Imbere ya Convestior: Gutanga no Gusukura Ikibanza
B. Inyuma ya Convestior Umukandara: Gutanga no gusukura ibisimba kabiri
C. Candy Hotting iterana: Kora bombo ya jelly yorohereza iCIng by steam itose
D. Imashini yo gufunga isukari: isukari amakori yarangije bombo ya jelly
E. Oiler: amavuta ya jelly yangije Jerly Candy