Umuyoboro mushya wubushinwa bwuzuye kubicuruzwa bishingiye ku gitsina nko gum (pectine, Agar, Agarubine cyangwa Carraron), Borsanings

Dutanga kandi ikintu gihuza kandi utanga indege abatanga indege. Ubu dufite ikigo cacu bwite cyo gukora no gushakisha ubucuruzi. Turashoboye kuguha ibintu byose bisa nibicuruzwa bisa nigisubizo cyacu gishya cyubushinwa bwumukino wa SCRIATIC Amashyirahamwe no kugera kubisubizo.
Dutanga kandi ikintu gihuza kandi utanga indege abatanga indege. Ubu dufite ikigo cacu bwite cyo gukora no gushakisha ubucuruzi. Turashoboye kuguha hafi yibicuruzwa bisa nibisubizo byacu byo gukemuraAgar cyangwa Imashini itanga Carrageen, Ubushinwa Gummy Imashini, Imashini ishinga, Imashini ya GelatinProduction, Gum Icyarabu Imashini, Ubu dufite uburambe bwimyaka myinshi mumisaruro yumusatsi, kandi abakozi bacu bakomeye qc bakomeye kandi baguha ibicuruzwa byo hejuru nibisubizo bifite imisatsi myiza no gukora. Uzabona ubucuruzi bwatsinze niba uhisemo gufatanya nuwabikoze inzobere. Ikaze ubufatanye bwawe bwo gutumiza!

Uyu murongo wacuruzwa ni ibikoresho bidasanzwe byateye imbere kugirango umusaruro wa Starch Mold Yoroheje Candy. Imashini ifite urwego rwo hejuru rwo kwikora, gukora byoroshye, ibikorwa byizewe numuvuduko uhamye. Umurongo wose urimo isukari utekana, sisitemu isutse, ibicuruzwa byarangiye bitanga sisitemu, ibikoresho byo gutunganya ifu na sisitemu yo kugarura ifu. Nk'uko ibisabwa n'abakiriya, imiterere ya bombo itondekanywe ubuhanga kandi itegurwa, kugirango abakoresha bashobore kubona ingaruka nziza zumusaruro no gusohoka. Iyi mashini irashobora kubyara ibinyamisogwe, Gelatini na Gummies yuzuye hagati, Pectin Gummies, Marshmallow na Marshmallow. Ibi bikoresho nibikoresho bya bo bombo byiterambere bihuza ubwoko bwose bwa bombo, kandi yatsindiye abakiriya bafite ubuziranenge bwiza kandi buke.

1. Kuzamura gukonjesha:
Imashini igizwe na sisitemu ebyiri: sisitemu yumye yubushyuhe na sisitemu yo gukonjesha. Sisitemu yo gushyushya irashobora kugenzura ubushuhe bwibiceri munsi ya 7%, kandi sisitemu yo gukonjesha irashobora kugabanya neza ubushyuhe buri munsi ya 32 ℃. Gutunganya byuzuye no kugarura ibirambo birashobora kugerwaho mugushyushya sisitemu yumye na sisitemu yo gukonjesha.

2. Sisitemu yo muri Boil
Isukari yose itetse yo guhagarika ibyuburo bikomeza bifata iminota 4 gusa, bityo irangiza inzira itetse vuba bishoboka.

3. Imashini zifasha:
A. Imbere ya Convestior: Gutanga no Gusukura Ikibanza
B. Inyuma ya Convestior Umukandara: Gutanga no gusukura ibisimba kabiri
C. Candy Hotting iterana: Kora bombo ya jelly yorohereza iCIng by steam itose
D. Imashini yo gufunga isukari: isukari amakori yarangije bombo ya jelly
E. Oiler: amavuta ya jelly yangije Jerly Candy

Umurongo wo gukora ibicuruzwa byose bishingiye ku gitsina. Kugirango umusaruro wibicuruzwa byose bishingiye ku gitsina nko gushimisha (pectin, gum Icyarabu, gelatine, agar cyangwa carrown Ubu bihujwe ubu bifite ibikoresho byayo byo gukora ibihingwa no kugurisha. Ubushinwa Automatic Ubucuruzi bwa Gelatin Pectin Kubitsa Jelly Fude akora imashini ikora imashini itangira natwe kuri terefone cyangwa kutwoherereza iperereza kuri imeri yisosiyete yisosiyete no kugera kubisubizo rusange.
Umurongo wumwanda wo gukora ibicuruzwa byose byangiza mubushinwa kugirango umusaruro ukore ibicuruzwa byose. Dufite uburambe bwimyaka myinshi mugukora no kugurisha ibicuruzwa byacu. Itsinda ryacu kandi ryumwuga nabahanga bazemeza ko tuguha ibisubizo byihariye hamwe na serivisi imwe, kandi niba uhisemo gukorana nuwabikoze ubigize umwuga, uzagira ubucuruzi bwiza. Twishimiye gahunda yawe kubufatanye!