Igishinwa gishya cyikora cyuzuye mubucuruzi bwibicuruzwa bishingiye ku binyamisogwe nka gum (pectin, gum Icyarabu, gelatine, agar cyangwa carrageenan), hamwe nintungamubiri za marrow, shitingi, amavuta, ibishanga byangiza n'ibindi bisa

Ibisobanuro bigufi:

Umurongo wagenewe kubyara ibicuruzwa byose bishingiye kuri krahisi nka gummies (pectin, gum arabic, gelatin, agar cyangwa carrageenan), hamwe na myelin cores, fondant, butterfat, marshmallows nibindi bisa.Sisitemu yo gusuka ishobora gukora ibicuruzwa bitandukanye, tekinoroji yo gusuka isahani yose, tekinoroji yo kubumba inshuro imwe, ibara rimwe, sandwich, nibindi.


Ibicuruzwa birambuye

Ibicuruzwa

Dutanga kandi ibintu biva hamwe nabashinzwe guhuza indege.Ubu dufite ibikoresho byacu bwite byo gukora no gushakisha isoko.Turashoboye kuguha hafi yubwoko bwose bwibicuruzwa bisa nkibisubizo byacu byo guhitamo kubushinwa bushya bwuzuye bwumurongo wubucuruzi bwibicuruzwa bishingiye ku binyamisogwe nka gum (pectin, gum Icyarabu, gelatine, agar cyangwa carrageenan), hamwe nintete za marrow. , shitingi, cream, ibishanga byumuyaga nibindi bisa, Twishimiye abaguzi bashya kandi bageze mu za bukuru kutuvugisha kuri terefone cyangwa bakatwoherereza ibibazo ukoresheje iposita kumashyirahamwe yigihe kirekire kandi bakagera kubisubizo.
Dutanga kandi ibintu biva hamwe nabashinzwe guhuza indege.Ubu dufite ibikoresho byacu bwite byo gukora no gushakisha isoko.Turashoboye kuguha hafi yubwoko bwose bwibicuruzwa bisa nibisubizo byacu byo guhitamoagar cyangwa carrageenan umusaruro Imashini, Ubushinwa Gummy Imashini , pectin Imashini, Imashini ya gelatin, gum arabic umusaruro Imashini, Ubu dufite uburambe bwimyaka myinshi mugukora ibicuruzwa, kandi itsinda ryacu rya QC rikomeye hamwe nabakozi babishoboye bazakora ibishoboka byose kugirango tuguhe ibicuruzwa byimisatsi yo hejuru nibisubizo hamwe numusatsi mwiza kandi ukora.Uzabona ubucuruzi bwatsinze niba uhisemo gufatanya nu ruganda rwinzobere.Murakaza neza ubufatanye bwanyu!

Ubushobozi bwo gukora 8000-20000 kg / amasaha 8 (ukurikije imiterere ya bombo yakozwe)
Gukoresha ingufu Ibisobanuro by'imbaraga 380v 50hz
Umurongo 40kw Gutunganya ifu 85kw Ibindi bikoresho bifasha Sisitemu yo guteka 11kw 51kw
Ingano ya parike (Umuvuduko wamazi urenze 0.8MPa) Gukoresha amazi Biterwa nuko umusaruro uhagaze
Umwuka ucanye 7-8m3 / min (umuvuduko ukabije wumwuka 0.6MPa)
2- 4′C amazi akonje 0.35m3 / min
Ubushyuhe bwibidukikije bwibikoresho T ni 22- 25C, naho ubuhehere buri munsi ya 55%

Ikinyamisogwe Mogul LINE5

Uyu murongo wo kubyaza umusaruro nibikoresho byihariye bigezweho byo gukora bombo yoroshye ya bombo.Imashini ifite urwego rwo hejuru rwo kwikora, gukora byoroshye, imikorere yizewe n'umuvuduko uhamye.Umurongo wose urimo sisitemu yo guteka isukari, sisitemu yo gusuka, sisitemu yo gutanga ibicuruzwa byarangiye, gutunganya ifu na sisitemu yo kugarura ifu.Ukurikije ibyifuzo byabakiriya, imiterere ya bombo itunganijwe neza kandi yarateguwe, kugirango abakoresha babone umusaruro mwiza nibisohoka byinshi.Iyi mashini irashobora kubyara ibinyamisogwe, gelatine hamwe na gummies yuzuye hagati, gummies ya pectin, ibishanga n'ibishanga.Ibi bikoresho nibikoresho byateye imbere bya bombo bihuza ubwoko bwose bwa bombo yoroshye, kandi byatsindiye ikizere cyabakiriya bafite ubuziranenge bwiza nibisohoka.

Ikinyamisogwe Mogul LINE (1)
Ikinyamisogwe Mogul LINE (2)
Ikinyamisogwe Mogul LINE (3)

1. UBUZIMA BUKURIKIRA:
Imashini igizwe na sisitemu ebyiri: sisitemu yumisha yumuriro na sisitemu yo gukonjesha.Sisitemu yo kumisha ubushyuhe irashobora kugenzura ubuhehere bwa krahisi iri munsi ya 7%, kandi sisitemu yo gukonjesha irashobora kugabanya neza ubushyuhe bwa krahisi munsi ya 32 ℃.Gutunganya byuzuye no kugarura ibinyamisogwe birashobora kugerwaho no gushyushya sisitemu no gukonjesha.

2. SYSTEM YUBUNTU:
Isukari yose itetse isukari yo gukomeza guteka ikomeza gufata iminota 4 gusa, bityo bikarangira inzira yo guteka isukari vuba bishoboka.

3. MACHINERY YAFASHA:
A. Imbere ya convoyeur: gutanga no gukora isuku yambere ya krahisi
B. Inyuma y'umukandara wa convoyeur: gutanga no gusukura ibinyamisogwe kabiri
C. Gutanga ibishishwa bya bombo: kora bombo ya jelly yarangije koroherezwa no gushushanya ukoresheje amavuta
D. Imashini itwikiriye isukari: Isukari ikote yarangije bombo ya jelly
E. Amavuta: Amavuta ya bombo yuzuye

Umurongo wo kubyara ibicuruzwa byose bishingiye kuri krahisi.Kugirango habeho ibicuruzwa byose bishingiye kuri krahisi nka fondant (pectin, gum arabic, gelatine, agar cyangwa carrageenan), hamwe nintungamubiri za marrow, ibicuruzwa, amavuta, ibishanga byumuyaga nibindi bicuruzwa bisa.Guhuza ubu bifite ibikoresho byayo byo gukora uruganda na serivisi yo kugurisha.Ubushinwa bwikora gelatin pectin ntoya yoherejwe na jelly fudge ikora imashini itanga imashini ya bombo, twakira abaguzi bashya kandi bashaje kutuvugisha kuri terefone cyangwa kutwoherereza iperereza kuri imeri kumashyirahamwe yigihe kirekire kandi kugirango tugere kubisubizo rusange.
Umurongo wo kubyaza umusaruro ibicuruzwa byose bya krahisi mubushinwa kugirango bikore ibicuruzwa byose bya krahisi.Dufite uburambe bwimyaka myinshi mugukora no kugurisha ibicuruzwa byacu.Itsinda ryacu rikomeye kandi ryumwuga hamwe nabakozi babishoboye bazakora ibishoboka byose kugirango tuguhe ibisubizo byihariye hamwe na serivisi imwe, kandi niba uhisemo gukorana nu ruganda rukora umwuga, uzagira ubucuruzi bwatsinze.Twishimiye gahunda yawe yo gufatanya!


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano