Imirongo myiza kandi ihendutse yo kubyara umusaruro wa fondant, Butterfat na Marshmaal Marshmallow Yakozwe mubushinwa

Tugerageza kuba indashyikirwa, dushyigikira abakiriya ", twizere ko tuzahinduka ikipe ya mbere yubufatanye hamwe nabakozi bashinzwe umutekano mu Bushinwa, tuzishimira imibereho myiza ya FANECH, no mu mahanga ku buryo bukaze hamwe.
Tugerageza kuba indashyikirwa, shyigikira abakiriya ", ibyiringiro byo kuba ikipe yo hejuru yubufatanye hamwe nitsinda ryabaganje kubakozi, abatanga n'abaguzi n'abaguzi, bamenye ko ari ngombwa kumenyekanisha no guhora kwamamazaImashini ikora, Ubushinwa Automatic Gummy Candy Umurongo, Iyo ushishikajwe nibintu byose bikurikira ubona urutonde rwibicuruzwa, nyamuneka uhamagare natwe kubibazo. Uzashobora kutwoherereza imeri kandi ukaganira natwe kugirango tugigarure kandi tuzagusubiza tukimara kubishoboye. Niba byoroshye, urashobora kumenya aderesi yacu kurubuga rwacu hanyuma uze mumutwe wacu. cyangwa amakuru yinyongera yibicuruzwa byacu wenyine. Muri rusange turiteguye kubaka umubano muremure kandi uhamye hamwe nabaguzi bose bashoboka mumirima ijyanye.

Uyu murongo wacuruzwa ni ibikoresho bidasanzwe byateye imbere kugirango umusaruro wa Starch Mold Yoroheje Candy. Imashini ifite urwego rwo hejuru rwo kwikora, gukora byoroshye, ibikorwa byizewe numuvuduko uhamye. Umurongo wose urimo isukari utekana, sisitemu isutse, ibicuruzwa byarangiye bitanga sisitemu, ibikoresho byo gutunganya ifu na sisitemu yo kugarura ifu. Nk'uko ibisabwa n'abakiriya, imiterere ya bombo itondekanywe ubuhanga kandi itegurwa, kugirango abakoresha bashobore kubona ingaruka nziza zumusaruro no gusohoka. Iyi mashini irashobora kubyara ibinyamisogwe, Gelatini na Gummies yuzuye hagati, Pectin Gummies, Marshmallow na Marshmallow. Ibi bikoresho nibikoresho bya bo bombo byiterambere bihuza ubwoko bwose bwa bombo, kandi yatsindiye abakiriya bafite ubuziranenge bwiza kandi buke.

1. Kuzamura gukonjesha:
Imashini igizwe na sisitemu ebyiri: sisitemu yumye yubushyuhe na sisitemu yo gukonjesha. Sisitemu yo gushyushya irashobora kugenzura ubushuhe bwibiceri munsi ya 7%, kandi sisitemu yo gukonjesha irashobora kugabanya neza ubushyuhe buri munsi ya 32 ℃. Gutunganya byuzuye no kugarura ibirambo birashobora kugerwaho mugushyushya sisitemu yumye na sisitemu yo gukonjesha.

2. Sisitemu yo muri Boil
Isukari yose itetse yo guhagarika ibyuburo bikomeza bifata iminota 4 gusa, bityo irangiza inzira itetse vuba bishoboka.

3. Imashini zifasha:
A. Imbere ya Convestior: Gutanga no Gusukura Ikibanza
B. Inyuma ya Convestior Umukandara: Gutanga no gusukura ibisimba kabiri
C. Candy Hotting iterana: Kora bombo ya jelly yorohereza iCIng by steam itose
D. Imashini yo gufunga isukari: isukari amakori yarangije bombo ya jelly
E. Oiler: amavuta ya jelly yangije Jerly Candy

Tugerageza kuba indashyikirwa, dushyigikira abakiriya ", twizere ko tuzahinduka ikipe yo hejuru yubufatanye hamwe numupaka w'abakozi bose mu Bushinwa, kandi mu mahanga kandi mu mahanga kandi tugatera imbere.
Ubuziranenge kuriUbushinwa Automatic Gummy Candy Umurongo, Imashini ikora, Iyo ushishikajwe nibintu byose bikurikira ubona urutonde rwibicuruzwa, nyamuneka uhamagare natwe kubibazo. Uzashobora kutwoherereza imeri kandi ukaganira natwe kugirango tugigarure kandi tuzagusubiza tukimara kubishoboye. Niba byoroshye, urashobora kumenya aderesi yacu kurubuga rwacu hanyuma uze mumutwe wacu. cyangwa amakuru yinyongera yibicuruzwa byacu wenyine. Muri rusange turiteguye kubaka umubano muremure kandi uhamye hamwe nabaguzi bose bashoboka mumirima ijyanye.