Igiciro cyuruganda kubashinwa gummy umurongo
Hamwe nubunararibonye bwacu bwakazi hamwe namasosiyete yatekereje, ubu tumaze kumenyekana nkutanga isoko ryizewe kubaguzi benshi ku isi kubiciro byuruganda kuriUbushinwa Gummy Umurongo, Kubona kwizera! Turakaze tubikuye ku mutima ibyiringiro bishya mu mahanga kugira ngo dushyireho imikoranire y'isosiyete kandi dutegereje gushimangira imikoranire n'abakiriya bose bashize.
Hamwe nubunararibonye bwacu bwakazi hamwe namasosiyete yatekereje, ubu tumaze kumenyekana nkutanga isoko ryizewe kubaguzi benshi bashoboyeUbushinwa Gummy Umurongo, Imashini yumusaruro wa gummy, Muri iki gihe dugurisha cyane cyane, hamwe nuburyo bukunzwe kandi bworoshye bwo kwishyura, bwishyurwa binyuze muri Gram, Inzego zuburengerazuba, Kwimura Banki na Paypal. Kubindi biganiro, gusa numva gusa kuvugana nabacuruzi bacu, rwose ni byiza kandi ubumenyi kubijyanye na prodcut zacu.
Ubushobozi bwumusaruro | 8000-20000 kg / amasaha 8 (bitewe nuburyo bwa bombo ikozwe) | |||
Kunywa amashanyarazi | Ibisobanuro by'ingufu | 380v 50hz | ||
Umurongo | 40Kw gutunganya ifu | 85Kw ibindi bikoresho byabafasha | Sisitemu yo guteka 11 | 51Kw |
Umubumbe | (Igitutu cyo gutema kirenze 0.8MPA) Amazi | Biterwa nikibazo | ||
Umwuka ufunzwe | 7-8M3 / min (umuvuduko uhumeka ikirere 0.6MPA) | |||
2- 4'C Amazi akonje | 0.35m3 / min | |||
Ubushyuhe bwibidukikije bwibikoresho t ni 22- 25c, kandi ubushuhe buri munsi ya 55% |
Uyu murongo wacuruzwa ni ibikoresho bidasanzwe byateye imbere kugirango umusaruro wa Starch Mold Yoroheje Candy. Imashini ifite urwego rwo hejuru rwo kwikora, gukora byoroshye, ibikorwa byizewe numuvuduko uhamye. Umurongo wose urimo isukari utekana, sisitemu isutse, ibicuruzwa byarangiye bitanga sisitemu, ibikoresho byo gutunganya ifu na sisitemu yo kugarura ifu. Nk'uko ibisabwa n'abakiriya, imiterere ya bombo itondekanywe ubuhanga kandi itegurwa, kugirango abakoresha bashobore kubona ingaruka nziza zumusaruro no gusohoka. Iyi mashini irashobora kubyara ibinyamisogwe, Gelatini na Gummies yuzuye hagati, Pectin Gummies, Marshmallow na Marshmallow. Ibi bikoresho nibikoresho bya bo bombo byiterambere bihuza ubwoko bwose bwa bombo, kandi yatsindiye abakiriya bafite ubuziranenge bwiza kandi buke.
1. Kuzamura gukonjesha:
Imashini igizwe na sisitemu ebyiri: sisitemu yumye yubushyuhe na sisitemu yo gukonjesha. Sisitemu yo gushyushya irashobora kugenzura ubushuhe bwibiceri munsi ya 7%, kandi sisitemu yo gukonjesha irashobora kugabanya neza ubushyuhe buri munsi ya 32 ℃. Gutunganya byuzuye no kugarura ibirambo birashobora kugerwaho mugushyushya sisitemu yumye na sisitemu yo gukonjesha.
2. Sisitemu yo muri Boil
Isukari yose itetse yo guhagarika ibyuburo bikomeza bifata iminota 4 gusa, bityo irangiza inzira itetse vuba bishoboka.
3. Imashini zifasha:
A. Imbere ya Convestior: Gutanga no Gusukura Ikibanza
B. Inyuma ya Convestior Umukandara: Gutanga no gusukura ibisimba kabiri
C. Candy Hotting iterana: Kora bombo ya jelly yorohereza iCIng by steam itose
D. Imashini yo gufunga isukari: isukari amakori yarangije bombo ya jelly
E. Oiler: amavuta ya jelly yangije Jerly Candy
Hamwe nubunararibonye bwacu bukize hamwe nibikoresho byiza cyane, ubu twamenyekanye nkutanga isoko ryizewe kubantu benshi bashobora kuba abaguzi benshi bashoboye kwisi yose igiciro cyuruganda rwa China Gummy. Twakiriye tubikuye ku mutima abakiriya bashya n'abasaza kugira ngo bafatanye natwe.
Igiciro cy'uruganda ku murongo wa China Gummy Umurongo, umwuga kandi wabonye mbere yo kugurisha, muri-kugurisha na nyuma yo kugurisha urahari kumikorere yawe yose yo kugura cyangwa kubaza. Niba ufite ikibazo, nyamuneka twandikire. Tuzi neza ko uzanyurwa nibikoresho byacu, ntutindiganye kutwandikira ubu.